Gluten-free menu
SMOKED DUCK BREAST AND FETA SALAD £10.00
In house smoked duck breast on an avocado, black rice and feta salad with soy, sesame and ginger dressing
LOCALLY SMOKED HADDOCK CHOWDER £9.50
Creamy chowder with locally smoked haddock, chunks of white fish, leeks and potatoes
LOCAL MUSSELS £10.50/£15.00
Sautéed in white wine, garlic, herbs and cream, served with GF bread
BAKED CAMEMBERT (V) £10.50
Studded with rosemary and garlic and served with dried cranberries and GF bread
TRIO OF SALMON £11.00
Smoked, hot smoked and poached salmon with fresh lemon and dill mayo
PRAWN COCKTAIL £9.50
North Atlantic prawns served over crispy iceberg lettuce with marie rose sauce and lemon
PULLED PORK LOADED FRIES £9.00
Crispy fries topped with 12hr pulled pork, chipotle mayo, ranch dressing, red onion, spring onion and double cheese
CORN RIBS (VG) £8.00
Roasted corn ribs served with chimichuri
SOUP OF THE DAY £6.80
Todays creation served with GF bread
FISH & CHIPS £17.75
Fresh fillet of west coast haddock, crispy fried in out special GF batter and served with house chips, tartare and pickled onion coleslaw
CHORIZO AND ROASTED PEPPER CHICKEN BREAST £18.00
Chicken supreme with our chorizo and roasted pepper stuffing served over creamy mash with our fresh tomato sauce
SALMON AND PRAWN GRATIN £21.00
Local salmon fillet topped with cheese and prawn glaze served with mash and asparagus
STEAK FRITES £19.95
Flattened 21 day rump steak served with peppercorn sauce and chips
CHICKEN KIEV £18.00
Served with potato gratin, tenderstem broccoli and garlic cream sauce
CHICAGO STYLE RIBS FROM OUR SMOKER
Our baby back ribs are rubbed in our magic dust, smoked for 4 hours sopped with our barbecue sauce & cooked for a further 30 minutes. Served with corn ribs, pit beans, coleslaw, pickles, fries and barbecue gravy
HALF RACK £14.95 | FULL RACK £24.00
WILD ARGYLL VENISON BURGER £16.00
2 x Wild venison burgers topped with black pudding, blue cheese and chutney. Served on a GF bun with house chips and coleslaw
HANDMADE DOUBLE BACON AND CHEESE RUSTIC BURGER £17.00
2 x 4oz local burgers topped with Virginia smoked bacon and cheddar, Served on a GF bun with house chips and coleslaw
THE BIG PIG SLIDER £16.00
Hand-pulled smoked pork butt served on a 4oz beef pattie, topped with chipotle mayo, pickled gherkins, smoked bacon & American cheese. Served with house chips, coleslaw and barbecue gravy
CAJUN CHICKEN BURGER £16.50
Tender chicken breast cooked in Cajun spices topped with Emmental cheese and served with on a GF bun with crispy lettuce, roasted pepper and cool mayo. Served with house chips and char grill sauce
THE ULTIMATE VEGAN BURGER (VG) £16.50
Vegan patty with vegan mozzarella, vegan chipotle mayonnaise and cannellini humus served on a GF bun with skinny fries and vegan coleslaw
PULLED PORK LOADED FRIES £4.99
Crispy fries topped with 12hr pulled pork, chipotle mayo, ranch dressing, red onion, spring onion and double cheese
HOUSE CHIPS £4.00
SKINNY FRIES £4.00
SMALL CUAN MOR SALAD £3.75
TENDERSTEM BROCCOLI £3.99
CHAR GRILL SAUCE £3.00
MASH £3.25
PEPPERCORN SAUCE £2.75
STICKY TOFFEE PUDDING £7.50
Warmed gluten free sticky toffee pudding served with
fresh cream and a rich toffee sauce
AFFOGATO £8.75
1 scoop of vanilla ice cream, drizzled with Disaronno and finished off with a shot of freshly brewed espresso
Why not try this with frangelico? A smooth hazelnut liqueur
SELECTION OF DAIRY ICE CREAM
Choose from vanilla, salted caramel, chocolate and strawberry. We also have Dairy free Vanilla
One scoop: £2.00 | Two scoops £3.30 | Three scoops £4.75
