All Day Menu
LOCALLY SMOKED HADDOCK CHOWDER £9.00
Creamy chowder with locally smoked haddock, chunks of white fish, leeks and potatoes
LOCAL MUSSELS £10.50/£15.00
Sautéed in white wine, garlic, herbs and cream, served with freshly baked baguette
SOUP OF THE DAY £6.80
Todays creation served with bread and butter
SALT AND CHILLI CHICKEN SATAY £9.00
Crispy coated chicken tossed in fresh garlic, ginger and our very own salt n chilli mix served with satay sauce. Can be made with king oyster mushrooms
PRAWN COCKTAIL £9.50
North Atlantic prawns served over crispy iceberg lettuce with marie rose sauce and lemon
PULLED PORK LOADED FRIES £9.00
Crispy fries topped with 12hr pulled pork, chipotle mayo, ranch dressing, red onion, spring onion and double cheese
CORN RIBS (VG) £8.00
Roasted corn ribs served with Chimichurri
CREAMY BLACK PUDDING AND MUSHROOMS ON TOAST £9.50
Sautéed mushrooms in a creamy thyme, garlic and Dijon mustard sauce with black pudding. Served on toasted sour dough. Can be prepared without black pudding (V)
BAKED GOATS CHEESE (V) £9.50
With a pesto brioche crumb, hot honey and olives
SWEET POTATO WEDGES (V) £8.50
With our homemade Jalapeno whipped feta cheese dip
HAGGIS TATTIE SCONE £8.50
Award winning haggis served on our homemade tattie scone with whisky peppercorn sauce
SMOKED SALMON PATE £9.75
Our own recipe pate served with gherkin and caper dressing and crusty bread
CAJUN SPICED KING PRAWN PASTA £10.00
Juicy king prawns in a creamy Cajun cream sauce with penne pasta. Can be prepared with GF pasta
FISH & CHIPS £17.75
Fresh fillet of west coast haddock, crispy fried in our special recipe batter and served with house chips, tartare sauce and pickled onion coleslaw
FOUR CHEESE MAC AND CHEESE (V) £14.50
Topped with a cheesy brioche crumb, skinny fries
Add pulled pork £3.50
CUAN MOR FISH PIE £16.00
Homemade individual fish pie with chunks of local smoked and fresh fish & king prawns served over creamy mash with tenderstem broccoli
STEAK FRITES £19.95
Flattened 21 day rump steak served with peppercorn sauce, chips and crispy fried onion rings
HOMEMADE STEAK PIE £17.00
Homemade individual steak pie served over creamy mash with roasted carrots, peas and a wee jug of gravy
SCAMPI AND CHIPS £18.50
Breadcrumbed premium whole tail Scottish langoustine, crispy fried and served with lemon and dill mayo
VENISON LASAGNE £16.00
Scottish venison ragu lasagne topped with Arran cheddar cheese sauce, served with house chips and garlic sour dough
PANKO CHICKEN £15.00
Served with our famous char grill mango curry sauce, rice, flat bread and salt n chilli fries
DELUXE FISH AND CHIPS £23.50
Cod fillet, sea bass and king prawns, crispy fried in our special recipe batter served with house chips and homemade. Jalapeño whipped feta dip
CHINESE STYLE PORK BELLY £17.50
Special recipe pork belly with braised sesame cabbage and YuWu style salt and chilli chips
LOCAL SALMON FILLET £19.50
Local salmon fillet served with a smoked salmon and dill cream sauce, potato gratin and tenderstem broccoli
ROAST CHICKEN DINNER £17.00
Roasted chicken supreme served with chipolatas, homemade sage and onion stuffing, cauliflower cheese, mash, roast potatoes and gravy
LOCAL WILD VENISON GOULASH £17.50
Slow cooked and tender goulash topped with sour cream and served with creamy mustard mash
FOUR CHEESE TORTELLONI (V) £16.00
Coated in a toasted walnut, chesnut and garlic parmesan sauce and served with sweet potato wedges and tenderstem broccoli
BUTTERNUT SQUASH AND LENTIL FILO WELLINGTON (VG) £16.00
Served with sweet potato wedges, tenderstem broccoli and kimchi dressing
CHICAGO STYLE RIBS FROM OUR SMOKER
Our baby back ribs are rubbed in our magic dust, smoked for 4 hours sopped with our barbecue sauce & cooked for a further 30 minutes. Served with corn ribs, pit beans, homemade coleslaw, pickles, skinny fries and BBQ gravy
HALF RACH £14.95 | FULL RACK £24.00
WILD ARGYLL VENISON BURGER £16.00
2 x Wild venison burgers topped with black pudding, blue cheese and chutney. Served on a gourmet bun with house chips and coleslaw
HANDMADE DOUBLE BACON AND CHEESE RUSTIC BURGER £17.00
2 x 4oz local burgers topped with Virginia smoked bacon and cheddar, served on a gourmet bun with house chips and coleslaw
THE BIG PIG SLIDER £16.00
Hand-pulled smoked pork butt served on a 4oz beef pattie, topped with chipotle mayo, pickled gherkins, smoked bacon & American cheese. Served with house chips, coleslaw and barbecue gravy
CAJUN CHICKEN BURGER £16.50
Tender chicken breast cooked in Cajun spices, topped with Emmental cheese and served on a gourmet bun with crispy lettuce, roasted pepper and cool mayo. Served with house chips and char grill sauce
CAULIFLOWER, KALE & OAK SMOKED CHEDDAR BURGER (V) £15.50
Cauliflower, cream cheese, red Leicester & smoked cheddar mixed with parsley and kale and coated in crispy crumb served on a gourmet bun with house chips and coleslaw
CRISPY JACKFRUIT BURGER (VG) £16.00
Crispy fried, tossed in salt and chilli spices and served on a gourmet bun with curry mayonnaise, skinny fries and vegan coleslaw
PULLED PORK LOADED FRIES £4.99
Crispy fries topped with 12hr pulled pork, chipotle mayo, ranch dressing, red onion, spring onion and double cheese
HOUSE CHIPS £3.25 | SKINNY FRIES £3.25 | CRUSTY BREAD £1.50 | ONION RINGS £3.00
TENDERSTEM BROCCOLI £3.99 | CHAR GRILL SAUCE £2.75
GARLIC SOUR DOUGH £2.75 | MASH £2.99 | SATAY SAUCE £2.75 | PEPPERCORN SAUCE £2.75
SPECULOOS CHEESECAKE (VG) £8.50
Served with biscoff sauce and cream (or vegan cream)
STICKY TOFFEE PUDDING £7.50
Warmed sticky toffee pudding served with fresh cream and a rich toffee sauce
Gluten free option available
SWEET OF THE DAY
Please ask your server for today’s creation
AFFOGATO £8.50
1 scoop of vanilla ice cream, drizzled with Disaronno and finished off with a shot of freshly brewed espresso
-Why not try this with frangelico..? A smooth hazelnut liqueur
IRON BRU SUNDAE £8.50
2 scoops of Iron Bru ice cream layered with raspberry jelly, fruit compote and cream. Topped with toasted oats and a Tunnocks Tea Cake
6 LAYER CHOCOLATE FUDGE CAKE £8.50
Served with salted caramel sauce and cream
SELECTION OF DAIRY ICE CREAM
Choose from vanilla, Scottish tablet, chocolate and strawberry topped with a Rossini curl wafer. We also have Dairy free Vanilla
One Scoop: £2.00 Two Scoops: £3.30 Three Scoops: £4.75
