CRISPY FRIED BUFFALO MOZZARELLA (V) £9.95
Golden Scottish buffalo mozzarella, crunchy rosemary crumb, served with a fresh orzo salad and a drizzle of hot honey.
SEAFOOD CHOWDER (GFA) £9.75
Creamy chowder with local fish, shellfish, potatoes, leeks, and fresh herbs.
LOCAL MUSSELS (GFA) £10.50 / £15.50
Fresh local mussels gently sautéed in white wine, garlic and cream, served with crusty bread.
SOUP OF THE DAY £7.00
Today’s seasonal creation, served with crusty bread & butter.
HAGGIS AND CLAPSHOT £9.00
Award-winning haggis with buttered neeps and tatties, finished with a whisky peppercorn sauce. (Can also be prepared with vegetarian haggis).
DUO OF SALMON (GFA) £10.75
Locally sourced cold and hot smoked salmon with lemon
and dill mayonnaise.
CRISPY COD TACOS £10.00
Soft tortillas with crispy slaw, pineapple salsa, and jalapeño relish.
SALT & CHILLI CHICKEN OR KING PRAWN SATAY (GFA) £9.00 / £10.25
Crispy chicken or king prawns tossed in garlic, ginger, and our special salt & chilli mix, served with satay sauce.
PRAWN COCKTAIL (GFA) £9.50
North Atlantic prawns on crisp iceberg lettuce, with classic Marie Rose sauce and a wedge of lemon.
CORN RIBS (VG) (GFA) £8.00
Roasted corn ribs with smoky chipotle dressing.
CREAMY BLACK PUDDING & MUSHROOMS ON TOAST £9.50
Sautéed mushrooms in thyme, garlic and Dijon cream with
traditional Scottish black pudding on toasted sourdough. Available without black pudding (V).
SMOKED DUCK BREAST SALAD (GFA) £10.95
Smoked duck breast on a bulgur wheat and feta salad,
finished with a soy, sesame and ginger
FISH AND CHIPS (GFA) £18.00
Fresh West Coast haddock in our golden house batter, house chips, tartare sauce, and pickled onion coleslaw.
STEAK FRITES (GFA) £20.00
21-day aged rump steak, peppercorn sauce, skinny fries, and crispy fried onion rings. Served medium rare or well done only.
SALMON & PRAWN GRATIN (GFA) £22.50
Local salmon fillet with a prawn and cheese glaze, buttered mash, and tenderstem broccoli.
VENISON LASAGNE £16.50
Scottish venison ragù layered with Arran cheddar béchamel, served with house chips and garlic sourdough.
CHICKEN KIEV (GFA) £19.00
Crispy breadcrumbed garlic butter chicken with potato gratin, tenderstem broccoli, and a creamy garlic sauce.
CHEF’S CHICKEN CURRY OF THE DAY (GFA) £17.50
Freshly prepared using whole spices, traditional recipes and homestyle techniques, served with rice, flatbread and chaat masala chips.
BEETROOT & BRIE TART (V) £16.00
Roasted beetroot and creamy brie tart, served with corn ribs, bulgar wheat and feta salad, and seasoned wedges.
HOMEMADE STEAK PIE £17.50
Slow-braised Scottish beef in rich gravy, topped with golden puff pastry, served with mash or chips, roasted carrots, and peas.
FOUR CHEESE MAC & CHEESE (V) £14.50
Creamy four-cheese sauce, parmesan brioche crumb, skinny fries.
Add pulled pork £3.50.
CUAN MOR FISH PIE £16.50
Chunks of smoked and fresh West Coast fish with king prawns in white wine and dill sauce, topped with cheesy mashed potato, baked until golden. Served with tenderstem broccoli.
PANKO SEABASS FILLET £20.50
Crispy panko seabass on a warm garlic new potato and red onion salad with green beans and tomato salsa.
TODAY’S FRESH VEGETABLES CURRY (VG) (GFA) £16.50
Freshly prepared using whole spices, traditional recipes and homestyle techniques, served with rice, flatbread and chaat masala chips.
DUO OF SALMON SALAD (GFA) £21.50
Locally sourced cold and hot smoked salmon with new potatoes, asparagus, tossed salad, lemon
CHICAGO-STYLE SMOKED BABY BACK RIBS (GFA)
HALF RACK / FULL RACK £14.95 / £24.00
Rubbed in our special spice mix, slow-smoked for 4 hours, glazed in BBQ sauce, and finished in the oven. Served with corn ribs, pit beans, slaw, pickles, skinny fries, and BBQ gravy.
WILD ARGYLL VENISON BURGER £16.50
Double venison patties with traditional Scottish black pudding, blue cheese and chutney on a gourmet bun, served with house chips and slaw.
HANDMADE DOUBLE BACON & CHEDDAR RUSTIC BURGER (GFA) £17.50
Two 4oz local beef patties with Virginia smoked bacon and cheddar, gourmet bun, house chips and slaw.
THE BIG PIG SLIDER (GFA) £16.50
Pulled smoked pork on a 4oz beef patty, topped with chipotle mayo, pickled gherkins, smoked bacon, and American cheese. Served with house chips, pit beans, slaw and BBQ gravy.
SALT & CHILLI CHICKEN BURGER £16.75
Crispy panko chicken with our house salt & chilli seasoning, emmental cheese, lettuce, and mayo on a gourmet bun. Served with house chips and char-grilled mango curry sauce.
THE ULTIMATE VEGANBURGER (VG) (GFA) £16.50
Plant-based patty with vegan mozzarella, chipotle mayo and tomato salsa on a vegan bun, served with skinny fries and vegan slaw.
SIDES
HOUSE CHIPS £3.25
SKINNY FRIES £3.25
CRUSTY BREAD £1.75
ONION RINGS £3.25
MIXED LEAF SALAD £3.25
MASH £3.25
COLESLAW £2.50
FLATBREAD £2.50
TENDERSTEM BROCCOLI £3.50
CHARGRILL SAUCE £2.75
GARLIC SOURDOUGH £3.00
SAUCES
SATAY SAUCE £2.75
PEPPERCORN SAUCE £2.75
PIT BEANS £2.50
SPECULOOS CHEESECAKE (VG) £8.75
Biscoff cheesecake with biscoff sauce and cream.
STICKY TOFFEE PUDDING (GFA) £8.00
Warm sticky toffee sponge with rich toffee sauce and cream.
Add scoop of vanilla ice cream £1.00.
AFFOGATO (GFA) £8.75
Vanilla ice cream with Disaronno and a shot of freshly brewed espresso.
Why not try this with frangelico..? A smooth hazelnut liqueur
DESSERT OF THE DAY
Today’s seasonal dessert — please ask your server.
SIX-LAYER CHOCOLATE FUDGE CAKE £8.75
Rich chocolate cake with salted caramel sauce and cream.
SELECTION OF DAIRY ICE CREAM
One Scoop: £2.25 Two Scoops: £3.45 Three Scoops: £4.80
Vanilla, Scottish tablet, Irn Bru, or strawberry, topped with a Rossini curl wafer. Dairy-free vanilla available.
