Lunch Menu

SALT N CHILLI CHICKEN WRAP
Tender chicken breast pieces, lightly battered and fried, wrapped with homemade coleslaw, crisp iceberg, cucumber, and sweet chilli sauce. Served with skinny fries.
Can be made with chick*n fillet (V).

FISH AND CHIPS (GFA)
Fresh cod fillet in crispy golden batter, served with tartare sauce and house chips.

SEAFOOD CHOWDER (GFA)
Creamy chowder with local fish and shellfish, potatoes, leeks, and soft herbs. Served with crusty bread and skinny fries

TODAY’S VEGETABLE CURRY (V) (GFA)
Made from scratch with whole spices and traditional recipes, served with rice and flatbread. Vegan flatbread available.

MACARONI CHEESE (V)
Creamy baked macaroni with melted cheese, served with house chips and garlic sourdough.

MUSSELS AND FRIES (GFA)
Fresh local mussels in a garlic and herb cream sauce, served with fries.

PANKO CHICKEN
Crispy panko chicken served with chargrill sauce, rice, and flatbread.

TODAY’S CHICKEN CURRY (GFA)
Made from scratch with whole spices and traditional recipes, served with rice and flatbread. Vegan flatbread available.

CREAMY BLACK PUDDING & MUSHROOMS ON TOAST
Sautéed mushrooms in thyme, garlic and Dijon cream with award winning black pudding, toasted sourdough and skinny fries.

LOCAL CHEESEBURGER
Choose beef, chicken, or ultimate vegan burger, gourmet bun, house chips, and homemade coleslaw.

ALL SERVED WITH COLESLAW AND SEASONED POTATO WEDGES
(CAN BE MADE WITH GF CIABATTA)

BACON AVOCADO £9.75
Smoked back bacon, smashed avocado, feta and maple drizzle.

PHILLY CHEESE STEAK £12
Minute steak strips, red onion, emmental, lettuce, deli mustard and creamy mayonnaise.

SALMON CREAM CHEESE £10.75
Black pepper and lemon cream cheese with local smoked salmon

POSH PASTRAMI £11.25
Pastrami, emmental, lettuce, sauerkraut, gherkins, deli mustard and creamy mayonnaise

ALL BAGUETTES £8.50

FRESHLY BAKED, SERVED HOT

CHEESE AND HAM
12-hour cooked ham with farmhouse cheddar

TUNA MELT
Tuna mayo melted with Emmental cheese

CAJUN CHICKEN
Cajun chicken breast, chipotle mayo, roasted peppers and mozzarella

BARBECUED PULLED PORK
Our special recipe pulled pork topped with mozzarella

TRADITIONAL SANDWICHES £7.90

ON MALTED BLOOMER, WITH COLESLAW

TUNA MAYONNAISE
PRAWN MARIE ROSE
CHEESE & HAM
CAJUN CHICKEN MAYO
DUO OF SMOKED SALMON (£2.50 EXTRA)