Lunch menu

SALT N CHILLI CHICKEN WRAP
Tender chicken breast pieces, crispy fried in light batter and wrapped with homemade coleslaw, iceberg lettuce, cucumber and sweet chilli sauce. Served with skinny fries
This dish can also be made with chick*n fillet (V)

FISH AND CHIPS
Cod fillet, deep fried in crispy batter and served with tartare sauce

SMOKED HADDOCK CHOWDER
Served with bread and butter and skinny fries

MACARONI CHEESE (V)
With house chips and garlic sour dough

MUSSELS AND FRIES
Cooked in a creamy garlic and herb sauce

CREAMY BLACK PUDDING AND MUSHROOMS ON TOAST
Sauteed mushrooms in a creamy thyme, garlic and Dijon mustard sauce with black pudding. Served on toasted sour dough

PANKO CHICKEN
Served with our famous char grill sauce, rice and flat bread

LOCAL CHEESEBURGER (can be chicken or beef)
Served with house chips and homemade coleslaw

LOCAL WILD VENISON GOULASH
Slow cooked and tender goulash topped with sour cream and served with creamy mustard mash

CHICKEN FAJITA
BARBECUE CHICKEN
SWEET CHILLI CHICKEN
PULLED PORK
SALT AND CHILLI CHICKEN CHUNKS
SEAFOOD SPECIAL
GARLIC AND THYME MUSHROOMS

12 HOURS COOKED HAM AND MELTING

TUNA MELT £8.75
TUNA MAYO WITH MELTED EMMENTAL CHEESE

CAJUN CHICKEN £8.75
CAJUN CHICKEN BREAST & CHIPOTLE MAYONNAISE, ROASTED PEPPERS AND MOZZARELLA

ADD CHIPS OR A CUP OF SOUP £3.25
ADD A CUP OF SMOKED HADDOCK CHOWDER £4.00

BACON AVOCADO £9.50
SMOKED BACK BACON, SMASHED AVOCADO AND FETA DRIZZLED WITH MAPLE SYRUP

PHILLY CHEESE STEAK £12
MINUTE STEAK STRIPS, RED ONION, EMMENTAL CHEESE, LETTUCE, DELI MUSTARD AND CREAMY MAYO

SALMON CREAM CHEESE £10.50
LASHINGS OF BLACK PEPPER AND LEMON CREAM CHEESE AND LOCAL SMOKED SALMON

POSH PASTRAMI £11
PASTRAMI, EMMENTAL CHEESE, LETTUCE, SAUERKRAUT, GHERKINS, DELI MUSTARD AND CREAMY MAYO

ADD CHIPS OR A CUP OF SOUP £3.25
ADD A CUP OF SMOKED HADDOCK CHOWDER £4.75

TUNA MAYONNAISE £7.75
CHEESE AND HAM £7.20
CAJUN CHICKEN MAYO £7.20

ADD CHIPS OR A CUP OF SOUP £3.25
ADD A CUP OF SMOKED HADDOCK CHOWDER £4.75