Lunch Menu

SALT N CHILLI CHICKEN WRAP
Tender chicken breast pieces, lightly battered and fried, wrapped with homemade coleslaw, crisp iceberg, cucumber, and sweet chilli sauce. Served with skinny fries. (Can be made with chick’n fillet (V)).

FISH AND CHIPS (GFA)
Fresh cod fillet in crispy golden batter, served with tartare sauce and house chips.

SEAFOOD CHOWDER (GFA)
Creamy chowder with local fish and shellfish, potatoes, leeks, and soft herbs. Served with crusty bread and skinny fries.

TODAY’S VEGETABLE CURRY(V)(GFA)
Made from scratch with whole spices and traditional recipes, served with rice and flatbread. Vegan flatbread available.

MACARONI CHEESE (V)
Creamy baked macaroni with melted cheese, served with house chips and garlic sourdough.

MUSSELS AND FRIES (GFA)
Fresh local mussels in a garlic and herb cream sauce, served with fries.

PANKO CHICKEN
Crispy panko chicken served with chargrill sauce, rice, and flatbread.

TODAY’S CHICKEN CURRY (GFA)
Made from scratch with whole spices and traditional recipes, served with rice and flatbread. Vegan flatbread available.

CREAMY BLACK PUDDING & MUSHROOMS ON TOAST
Sautéed mushrooms in thyme, garlic and Dijon cream with Stornoway black pudding, toasted sourdough and skinny fries.

LOCAL CHEESEBURGER
Choose beef, chicken, or vegan ultimate vegan burger, gourmet bun, house chips, and homemade coleslaw.

ENCHILADAS
All served with seasoned potato wedges, choose from:

All served with coleslaw and seasoned potato wedges (Can be made with GF ciabatta):

BACON AVOCADO £9.75
Smoked back bacon, smashed avocado, feta and maple drizzle.

PHILLY CHEESE STEAK £12.00
Minute steak strips, red onion, emmental, lettuce, deli mustard and creamy mayonnaise.

SALMON CREAM CHEESE £10.75
Black pepper and lemon cream cheese with local smoked salmon.

POSH PASTRAMI £11.25
Pastrami, emmental, lettuce, sauerkraut, gherkins, deli mustard and creamy mayonnaise.

ADD-ONS
Chips £3.25
Cup Of Soup £3.25
Smoked Haddock Chowder £4.00

Freshly baked and served hot. Choose from:

CHEESE AND HAM £8.50
12-hour cooked ham with farmhouse cheddar.

TUNA MELT £8.50
Tuna mayo with melted emmental cheese.

CAJUN CHICKEN £8.50
Cajun chicken breast, chipotle mayo, roasted peppers, and mozzarella.

BARBECUED PULLED PORK £8.50
Our special recipe pulled pork, topped with mozzarella.

ADD-ONS
Chips £3.25
Cup Of Soup £3.25
Smoked Haddock Chowder £4.00

On a malted bloomer, served with coleslaw. Pick from: