Gluten-free menu

SWEET POTATO WEDGES (V) £8.50
With our homemade Jalapeño whipped feta cheese dip

LOCALLY SMOKED HADDOCK CHOWDER £9.00
Creamy chowder with locally smoked haddock, chunks of white fish, leeks and potatoes

LOCAL MUSSELS £10.50/ £15.00
Sautéed in white wine, garlic, herbs and cream, served with GF bread

BAKED GOATS CHEESE (V) £10.50
With hot honey and olives

CAJUN SPICED KING PRAWN PASTA £10.00
Juicy king prawns in a creamy Cajun cream sauce with GF penne pasta

SMOKED SALMON PATE £9.75
Our own recipe pate served with gherkin and caper dressing and GF bread

PRAWN COCKTAIL £9.50
North Atlantic prawns served over crispy iceberg lettuce with marie rose sauce and lemon

PULLED PORK LOADED FRIES £9.00
Crispy fries topped with 12hr pulled pork, chipotle mayo, ranch dressing, red onion, spring onion and double cheese

CORN RIBS (VG) £8.00
Roasted corn ribs served with chipotle dressing

SOUP OF THE DAY £6.80
Todays creation served with GF bread

FISH AND CHIPS £17.75
Fresh fillet of west coast haddock, crispy fried in out special GF batter and served with house chips, tartare and pickled onion coleslaw

STEAK FRITES £20.50
Flattened 21 day rump steak served with peppercorn sauce and chips

CHINESE STYLE PORK BELLY £17.50
Special recipe pork belly with braised sesame cabbage and skinny fries

DELUXE FISH AND CHIPS £23.50
Cod fillet, sea bass and king prawns, crispy fried in our special GF batter served with house chips and homemade. Jalapeno cream whipped feta dip

LOCAL WILD VENISON GOULASH £17.50
Slow cooked and tender goulash topped with sour cream and served with creamy mustard mash

LOCAL SALMON FILLET £19.50
Local salmon fillet served with a smoked salmon and dill cream sauce, potato gratin and tenderstem broccoli

CHICAGO STYLE RIBS FROM OUR SMOKER Half Rack – £14.95 Full Rack – £24.00
Our baby back ribs are rubbed in our magic dust, smoked for 4 hours sopped with our barbecue sauce & cooked for a further 30 minutes. Served with corn ribs, pit beans, coleslaw, pickles, fries and barbecue gravy

WILD ARGYLL VENISON BURGER £16.00
2 x Wild venison burgers topped with black pudding, blue cheese and chutney. Served on a GF bun with house chips and coleslaw

HANDMADE DOUBLE BACON AND CHEESE RUSTIC BURGER £17.50
2 x 4oz local burgers topped with Virginia smoked bacon and cheddar, Served on a GF bun with house chips and coleslaw

THE BIG PIG SLIDER £16.00
Hand-pulled smoked pork butt served on a 4oz beef pattie, topped with chipotle mayo, pickled gherkins, smoked bacon & American cheese. Served with house chips, coleslaw and barbecue gravy

CAJUN CHICKEN BURGER £16.50
Tender chicken breast cooked in Cajun spices topped with Emmental cheese and served with on a GF bun with crispy lettuce, roasted pepper and cool mayo. Served with house chips and char grill sauce

PULLED PORK LOADED FRIES £4.99
Crispy fries topped with 12hr pulled pork, chipotle mayo, ranch dressing, red onion, spring onion and double cheese

HOUSE CHIPS £3.25 | SKINNY FRIES £3.25 | GF BREAD £1.50 | ONION RINGS £3.00

TENDERSTEM BROCCOLI £3.99 | CHAR GRILL SAUCE £2.75
MASH £2.99 | SATAY SAUCE £1.90 | PEPPERCORN SAUCE £2.75

STICKY TOFFEE PUDDING £8.50
Warmed gluten free sticky toffee pudding served with fresh cream and a rich toffee sauce

AFFOGATO £8.75
1 scoop of vanilla ice cream, drizzled with Disaronno and finished off with a shot of freshly brewed espresso. Why not try this with frangelico..? A smooth hazelnut liqueur

SELECTION OF DAIRY ICE CREAM
Choose from vanilla, Scottish tablet, Iron Bru or strawberry. We also have Dairy free Vanilla.

One Scoop: £2 Two Scoops: £3.30 Three Scoops: £4.75