Lunch menu
SALT N CHILLI CHICKEN WRAP
Tender chicken breast pieces, crispy fried in light batter and wrapped with homemade coleslaw, iceberg lettuce, cucumber and sweet chilli sauce. Served with skinny fries
This dish can also be made with chick*n fillet (V)
FISH AND CHIPS
Cod fillet, deep fried in crispy batter and served with tartare sauce
SAUSAGE AND MASH
Red wine and onion gravy and peas
SMOKED HADDOCK CHOWDER
Served with bread and butter and skinny fries
MACARONI CHEESE (V)
With house chips and garlic sour dough
CHICKEN SALAD BOWL
Avocado, black rice, edemame, baby tomatoes and azuki bean salad tossed in Chimichurri with crispy lettuce and topped with Cajun chicken breast
MUSSELS AND FRIES
Cooked in a creamy garlic and herb sauce
CREAMY BLACK PUDDING AND MUSHROOMS ON TOAST
Sauteed mushrooms in a creamy thyme, garlic and Dijon mustard sauce with black pudding. Served on toasted sour dough
PANKO CHICKEN
Served with our famous char grill sauce, rice and flat bread
LOCAL CHEESEBURGER
Served with house chips and homemade coleslaw
All served with seasoned wedges
CHICKEN FAJITA
BARBECUE CHICKEN
SWEET CHILLI CHICKEN
PULLED PORK
SALT AND CHILLI CHICKEN CHUNKS
SEAFOOD SPECIAL
GARLIC AND THYME MUSHROOMS
ALL SERVED WITH COLESLAW AND SEASONED WEDGES (CAN BE MADE WITH GF CIABATTA)
BACON AVOCADO £9.50
SMOKED BACK BACON, SMASHED AVOCADO AND FETA DRIZZLED WITH MAPLE SYRUP
PHILLY CHEESE STEAK £12
MINUTE STEAK STRIPS, RED ONION, EMMENTAL CHEESE, LETTUCE, DELI MUSTARD AND CREAMY MAYO
SALMON CREAM CHEESE £10.50
LASHINGS OF BLACK PEPPER AND LEMON CREAM CHEESE AND LOCAL SMOKED SALMON
POSH PASTRAMI £11
PASTRAMI, EMMENTAL CHEESE, LETTUCE, SAUERKRAUT, GHERKINS, DELI MUSTARD AND CREAMY MAYO
ADD CHIPS OR A CUP OF SOUP £3.25
ADD A CUP OF SMOKED HADDOCK CHOWDER £4.75
SERVED ON THICK SLICED MALTED BLOOMER AND SERVED WITH COLESLAW
CHEESE AND HAM £8
12 HOURS COOKED HAM AND MELTING
TUNA MELT £8.75
TUNA MAYO WITH MELTED EMMENTAL CHEESE
CAJUN CHICKEN £8.75
CAJUN CHICKEN BREAST & CHIPOTLE MAYONNAISE, ROASTED PEPPERS AND MOZZARELLA
ADD CHIPS OR A CUP OF SOUP £3.25
ADD A CUP OF SMOKED HADDOCK CHOWDER £4.75
SERVED ON MALTED BLOOMER AND SERVED WITH COLESLAW
TUNA MAYONNAISE £7.95
CHEESE AND HAM £7.20
CAJUN CHICKEN MAYO £7.20
ADD CHIPS OR A CUP OF SOUP £3.25
ADD A CUP OF SMOKED HADDOCK CHOWDER £4.75
If you have any allergies or special dietary requirements, please ask your server for our allergen grid. Please note that we use vegetable oil produced from GM soya.
A discretionary optional service charge of 10% will be added to your bill.
